Salumificio Conti, on the hills of the Parma countryside, opens to all the food lovers and to all those who want to know the secrets of the working processes of the Prosciutto di Parma and other craft cured meats.
With a guided tour you will see everything to the heart of the factory: the cellars, where through the Prosciutto galleries you will be surrounded by a whirl of scents.
Every tour has a final tasting, you can choose among different options, according to your preference.
Monday – Friday, h. 10 – 17 (last tour h 16)
The booking is always required, calling at the phone number +39 0521 357020 or e-mailing to email@example.com.
Requisite is a group with at least 4 people.
The tours are both in Italian or English (in this case it is necessary to arrange for an interpreter).
Guided tour of the factory. You will see the working rooms from the beginning where we receive the fresh thighs for the salting till the cellars built in 1968 with the prosciutto cave.
After the visit, tasting our products, selection of: Prosciutto di Parma 24 months old, Dolce Culatta, Fiocco di prosciutto. There will be also bread sticks, wine and water.
Time for visit and tasting: 75 min.
SUGGESTIONS FOR THE BEST TOUR IN THE FACTORY
Times: we kindly ask you to come few minutes before the time of the visit. At every tour, with you, there could be other people. If you will be late, you will join the group, but maybe you won’t see all from the beginning.
Children: we will be happy to show the kids our dairy. We remind that the prosciutto factory is a working place, so please keep the children calm and close to you.
Animals: you can’t keep any kind of animal inside the factory.
Extra: we suggest you to wear comfortable shoes. The entry will be assured to disabled people. In the factory it is not allowed to smoke.
Payment: you will pay after the visit by cash or by credit card.
Cancellation: the reservation can be canceled for free until the day before the tour, sending an e-mail to firstname.lastname@example.org or phoning to +39 0521 357020.