Salumificio Conti, on the Parma hills, opens the doors to Prosciutto di Parma lovers and to people who want to learn the secrets around the processes involved in the making of Prosciutto di Parma and other cured meats.

With a guided tour you will see the working rooms from the salting refrigerated rooms to the heart of the company: the cellars, where inside the cave, you will be surrounded by thousands perfumes.

At the end of the visit you will have a tasting with the mix of our selected products: Prosciutto di Parma 24 months, Dolce Culatta, Fiocco di prosciutto. You will have also bread sticks, wine and water.

Total timing (visit + tasting) 1.15 h (max.)

The tours will be led every day, Saturday and Sunday too, at 11 am.

Durata complessiva (visita e degustazione) di 1.15 h

Le visite si svolgono ogni giorno, sabato e domenica compresi, alle ore 11.00.

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We kindly ask you to come few minutes before the time of the visit. At every tour, with you, there could be other people. If you will be late, you will join the group, but maybe you won’t see all from the beginning.

To attend the tour it is necessary to book in advance phoning to +39 0521 357020 or e-mailing to The maximum number for each tour is 15 people.

The tours are in Italian and English language.

It is possible to plan, private tours, tours for more than 15 people, different times or days, phoning to +39 0521 357020 or e-mailing to

Children: we will be happy to show the kids our dairy. We remind that the prosciutto factory is a working place, so please keep the children calm and close to you.

Animals: you can’t keep any kind of animal inside the factory.

Extra: we suggest you to wear comfortable shoes. The entry will be assured to disabled people. In the factory it is not allowed to smoke, drink or eat.

Payment: you will pay after the visit by cash or by credit card.

Cancellation: the reservation can be canceled at any time before the tour, sending an e-mail to or phoning to +39 0521 357020.

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