{"id":836,"date":"2017-11-20T13:07:55","date_gmt":"2017-11-20T12:07:55","guid":{"rendered":"http:\/\/www.contiprosciutti.it\/?page_id=836"},"modified":"2024-01-31T10:24:51","modified_gmt":"2024-01-31T09:24:51","slug":"tours","status":"publish","type":"page","link":"https:\/\/www.contiprosciutti.it\/en\/tours\/","title":{"rendered":"TOURS"},"content":{"rendered":"

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Salumificio Conti, on the Parma hills, opens the doors to Prosciutto di Parma lovers<\/strong> and to people who want to learn the secrets around the processes involved in the making of Prosciutto di Parma and other cured meats.<\/p>\n

With a guided tour you will see the working rooms from the salting refrigerated rooms to the heart of the company: the cellars, where inside the cave, you will be surrounded by thousands perfumes.<\/p>\n

At the end of the visit you will have a tasting with the mix of our selected products: Prosciutto di Parma 24 months, Dolce Culatta, Fiocco di prosciutto. You will have also bread sticks, wine and water.<\/p>\n

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Total timing (visit + tasting) 1.15 h (max.)<\/strong><\/p>\n

The tours will be led every day, Saturday and Sunday too.<\/strong><\/p>\n

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Choose the date and book your visit!<\/h1>\n