Project Description
Bavette Pasta With The Traditional Parma Ham DOP Conti
Questo secondo piatto è uno dei piatti simbolo di Parma. Gustarlo sarà come assaporare tutti i sapori della città emiliana.
Ingredients
Preparation
Wash and finely chop the shallot. Sauté it in a pan over a moderate flame with olive oil for about 2/3 minutes. Add the Parma ham cut into stripes. Add pepper and take it off the heat after a minute. Meanwhile, cook the bavette in boiling salted water and drain it. Place in the pan with the sauce and a little cooking water a pat of butter.
Mix and add grated Parmigiano-Reggiano cheese.
