Caramelized Pears And Dolce Culatta With Orange – Flavored Vinaigrette
Prepare the orange-flavored vinaigrette: in a small glass jar with a lid, put the orange juice, the aromatic vinegar, the mustard, the honey and pepper. Close it and shake well and conserve it in the fridge.
In a non-stick pan, melt the butter on a medium heat sauté the pears and pine nuts for about 3 minutes. Add the sugar and water and continue the cooking, mixing frequently, until they are golden and let them cool down.
In a salad bowl, season the mix salad with walnuts and vinaigrette, mixing well. Add salt and pepper if necessary. Serve with the salad into plates with a caramelized candied pear slice of Dolce Culatta Conti.